EPA administrator Lee Zeldin talks the future of nuclear

July 11, 2025, 12:00PMNuclear News

Zeldin

In a recent interview on New York radio station 77 WABC, administrator of the Environmental Protection Agency Lee Zeldin talked with host John Catsimatidis about the near-term future of the domestic nuclear industry and the role the EPA will play in the sector.

Catsimatidis kicked off the interview by asking if the U.S. will be able to reach total energy independence. Zeldin responded by saying that decreasing energy dependence on other countries, especially adversaries, was a top priority for him and the Trump administration.

ANS Annual Meeting: The State of Nuclear

June 22, 2023, 3:00PMNuclear News
Craig Piercy (left) discusses “The State of Nuclear” with panelists (sitting left to right) Brad Williams, Todd Abrajano, and John Kotek, as well as Amy Roma and Jackie Siebens, who participated via video feed.

The “The State of Nuclear” panel discussion on June 13 at the 2023 American Nuclear Society Annual Meeting focused on how geopolitical issues are affecting federal, state, and international laws, regulations, and funding regarding nuclear technology. The discussion was chaired by ANS Executive Director/CEO Craig Piercy.

The Hill article: The nuclear industry is stifled

October 6, 2022, 7:04AMANS Nuclear Cafe

Cavanaugh

In an opinion piece published by The Hill, Tim Cavanaugh blasts the federal government for “quick-fix” and “half-hearted” efforts to retain existing nuclear power plants.

Cavanaugh, senior editor at the Mackinac Center for Public Policy, adds that the U.S. nuclear energy industry is stifled by outmoded policies and suggests a number of policy changes to allow it to flourish and to “end a regulatory model that has starved the nuclear industry nearly to extinction.”

Renewable failures: Cavanaugh’s first suggestion is to acknowledge the failure of renewable energy sources like wind and solar, which “produce too little energy and are too unreliable to make a dent in our heat and electricity needs, even though taxpayers have spent billions of dollars on green pork.”